The new version of ASIA GASTRONOMICA has now 3 functions available and online.
Check this out: Search-Guestbook-Poll.
This version stays still online as www.rijsttafelen.nl. This will be as long as the new version is not complete ready
Read also more here: http://www.rijsttafelen.nl/html/recensies.asp
New subscriptions can still be done by e-mail
The website ASIA GASTRONOMICA will be OFFLINE for a few days.
For more information, check this www.rijsttafelen.nl
The reconstruction of the new website for the worldwide promotion of the Asian Gastronomy ( http://lnkd.in/bjgpJR ) is almost coming to an end.
Now we like to come in contact with potential partners and sponsors who want to be part of this new and special opportunity.
Send us an e-mail for more information about possibilities and prices.
Read more about us here http://bit.ly/g0isCd and here http://on.fb.me/fTR8KR
ASIA GASTRONOMICA stands for the preservation of the ASIAN gastronomic culture and use of traditional agricultural and horticultural products.
Of course all kinds of modernizing is 'allowed' if it still fits to that authenticity.
As soon as the new website of ASIA GASTRONOMICA is ready it's most likely that this blog will be no longer online…
All news and information about Asian restaurants, Asian food, Asian food and drinks pairings and everything that might be relevant to promote Asian Gastronomy will be published on the new ASIA GASTRONOMICA
In 3 weeks we expect the first impressions of the new http://bit.ly/gqqmJE will be online
ASIA GASTRONOMICA stands for the preservation of the ASIAN gastronomic culture and use of traditional agricultural and horticultural products. (Authentic Asian Cuisine Culture)
http://www.youtube.com/watch?v=b4SRZurGg1c >> GONG XI FA CAI: to all the Chinese in the world
The closer we get to the finish of the reconstruction the more important it can/will be to follow us.
There are a few options for following us:
Read our messages on this website: http://bit.ly/gqqmJE
Follw us here: ASIA GASTRONOMICA on Facebook and here: http://twitter.com/#!/Gastronomicasia
See our updates on: http://nl.linkedin.com/in/renaudasiagastronomica
Horecatrendwatcher Hans Steenbergen voorspelde bij de opening van de vakbeurs Horecava dat groenten het helemaal gaan maken en dat de Aziatische keuken oprukt.
“Wat we zien is de opkomst van de Aziatische keuken, waarin veel groente wordt gebruikt. In Duitsland groeit WakuWaku snel. Dat is een biowokketen die binnen vijf minuten fastfood met veel groente en een beetje lokaal vlees serveertâ€, zegt Steenbergen.
Bron: http://www.outofhome-shops.nl/4117/aziatische-keuken-en-groente-gaan-oprukken
Summary: Dutch trendwatcher Hans Steenbergen predicts @ HORECAVA (biggest Dutch fair on Gastronomy and Hospitality) the growing importance of Asian Cuisine and vegetables.
http://telegraaf-i.telegraaf.nl/telegraaf/_main_/2011/01/11/003/ (one impression of HORECAVA that fits to the Asian Cuisine)
Buy ? Read ? Use ? Cook ? Enjoy it…
